Elevate your culinary career at The Maple Leaf in Banff! Seeking a Sous Chef passionate about delivering exceptional Canadian food experiences in a vibrant downtown atmosphere.The Maple Leaf, an iconic venue, offers brunch, lunch, and dinner while celebrating the best of Canada's diverse ingredients. In this role, you will support the Chef de Cuisine, lead the kitchen team, and ensure high standards of food quality and guest satisfaction. Engage with local hospitality and culinary tradition in a collaborative setting.Key Responsibilities:Support the Chef de Cuisine in food deliveryLead and motivate the kitchen team effectivelyOversee food preparation for consistency and qualityEnsure proper kitchen organization and cleanlinessManage inventory, ordering, and minimizing wasteRequirements:2-3 years culinary experience requiredSupervisory kitchen experience is an assetFood Safety and WHMIS certification neededStrong leadership and teamwork skillsFlexible schedule for peak service times requiredBring your passion for cooking and teamwork to The Maple Leaf and be part of Banff's culinary legacy.

📌 Sous Chef For Canadian Cuisine (Banff)
🏢 BHC
📍 Banff