Lead restaurant operations at Aramark as the Event Day Manager, focusing on impeccable guest service and team leadership. Thrive in a bustling event atmosphere.

This role is designed for a passionate manager with experience in full-service dining. You will coordinate front-of-house staff and ensure that service quality meets high standards during events. Your ability to communicate effectively with culinary teams is crucial for success.

Key Responsibilities: • Oversee operations on event days for dining service • Manage team of servers, hosts, and bartenders • Coordinate reservations and table management • Maintain communication with kitchen and bar for service • Engage with guests, handling any service issues

Requirements: • Minimum of 2+ years restaurant management experience • Strongly preferred background in high-volume venues • Solid knowledge of service and hospitality standards • Proven ability to lead in busy environments • Smart Serve certification is mandatory

Enhance your career in a vibrant dining workplace with Aramark as you deliver exceptional service and support. #J-18808-Ljbffr

📌 Aramark Event Day Restaurant Operations Lead (Winnipeg)
🏢 Aramark
📍 Winnipeg