Lead kitchen operations as a Line Cook Supervisor, ensuring food quality and employee performance in a vibrant culinary environment.The Line Cook Supervisor is integral to the Food & Beverage department, guiding Line Cooks and other Back of House staff daily. This hands-on role combines leadership, food production oversight, training, and inventory management. Your commitment to excellence will foster a safe and productive kitchen atmosphere.Key Responsibilities:Oversee daily food prep and kitchen servicesProvide guidance and support to cooking staffEnsure compliance with food quality and safety standardsAssist in training new kitchen employeesMonitor inventory and minimize food wasteRequirements:Minimum age of 18 yearsExperience in a supervisory kitchen role is an assetKnowledge of food prep and sanitation standardsStrong organizational and communication skillsAbility to work flexible hours across shiftsBring your culinary expertise and leadership to this dynamic Line Cook Supervisor position.

📌 Line Cook Supervisor In Fast-Paced Kitchen (Edmonton)
🏢 Calgary
📍 Edmonton