Lead culinary excellence as a Food Service Manager in Dubreuilville, Ontario, working on a Fly-In/Fly-Out rotation. Oversee food operations, manage a team, and ensure top-tier customer service.This role requires management of the food service department, adherence to health and safety regulations, and compliance with HACCP standards. With a focus on operational efficiency, you will coordinate staffing, training, and budget management while ensuring exceptional dining experiences. Your leadership will drive the team's performance in a highly structured workplace.Key Responsibilities:Coordinate food service activities and staff trainingEnsure compliance with health and safety regulationsManage food stocks, inventory, and budget constraintsMaintain high sanitary standards in food preparationMonitor customer feedback during meal serviceRequirements:CEGEP diploma in Hospitality or equivalent experienceMinimum 8 years of food service management experienceStrong leadership and communication skillsExcellent organizational abilitiesProficient in Microsoft Office applicationsLead the food service team to deliver exceptional culinary standards in a remote setting.

📌 Food Service Manager In Dubreuilville (Montreal)
🏢 Compass Group Canada
📍 Montreal