Become a Seasonal Pastry Chef at the Blue River Main Lodge, specializing in delicious desserts and baked goods. Focus on culinary excellence and comply with health standards in a vibrant kitchen environment.As a key culinary member, you will be responsible for the preparation and presentation of a wide range of desserts while ensuring their quality and adherence to safety guidelines. You'll also train team members, provide stunning dessert buffets, and contribute to the overall guest experience, working closely with the Executive Chef.Key Responsibilities:Oversee pastry production and quality controlMaintain a clean and organized work environmentDeliver 3 dessert buffets and multiple plated desserts weeklyProvide training to staff for dessert preparationsDirectly supervise Assistant Pastry Chef and BakerRequirements:Culinary diploma or chef certification preferred2-3 years of pastry experience requiredFood Protected and WHMIS certification mandatoryAbility to work efficiently on feet for long periodsPrevious supervisory skills are idealEmbrace your creativity as a Pastry Chef and create memorable desserts at the Main Lodge in Blue River.

📌 Seasonal Pastry Chef At Blue River (Canada)
🏢 Schweitzer
📍 Canada