Lead food service excellence as Dexterra's Catering Operations Manager. Oversee menu development, logistics, and budgeting while ensuring client satisfaction at catering events.The Catering Operations Manager, under the guidance of the Chef Manager, is responsible for planning and executing successful catering events. With five years of experience in high-volume settings, you will coordinate food preparation schedules, manage budgets, and train staff to uphold safety standards. Your skills in communication and organization will be key to managing client relationships effectively.Key Responsibilities:Develop and execute catering menus with the teamOrganize event logistics, ensuring timely deliveryTrain staff on food safety and preparation techniquesAddress client feedback and make corrections promptlyIntroduce cutting-edge catering practices and ideasRequirements:Minimum five years in catering managementCertification in ServeSafe or FoodSafeExcellent communication in English, French a plusEfficient multitasking in a fast-paced environmentLeadership skills in food service managementBring your expertise in catering to Dexterra, focusing on quality and client-centered service.

📌 Catering Operations Manager At Dexterra (Hamilton)
🏢 Dexterra Group
📍 Hamilton