Kitchen Supervisor: Lead Cooks & Menu Quality (Les Collines-de-l'Outaouais Regional County Municipality)

Kitchen Supervisor: Lead Cooks & Menu Quality (Les Collines-de-l'Outaouais Regional County Municipality)

25 Sep
|
Baton Rouge
|
Les Collines-de-l'Outaouais Regional County Municipality

25 Sep

Baton Rouge

Les Collines-de-l'Outaouais Regional County Municipality

The Baton Rouge restaurant is seeking a Kitchen Supervisor to plan and direct the preparation and cooking of menu items. You will supervise cooks and kitchen staff, maintain a quality standard, and manage ordering and training processes. The role requires 1–2 years of cooking or kitchen team leadership experience, post-secondary schooling, and solid French verbal communication with the ability to make decisions under pressure. #J-18808-Ljbffr

📌 Kitchen Supervisor: Lead Cooks & Menu Quality (Les Collines-de-l'Outaouais Regional County Municipality)
🏢 Baton Rouge
📍 Les Collines-de-l'Outaouais Regional County Municipality

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