Elevate your culinary career with Aramark as a Lead Cook, emphasizing quality food preparation and team leadership. Ensure compliance with food safety standards every shift.This role is ideal for those with a strong background in cooking who are ready to take the next step into a leadership position. As a Lead Cook, you will manage staff tasks, train employees on food preparation techniques, and maintain high standards in sanitation and safety. Your expertise will enhance the dining experience for guests and clients alike.Key Responsibilities:Schedule and supervise kitchen staff on daily tasksTrain team members in food handling safetyCook and prepare meals using various methodsEnsure workstation is set up and organizedFollow cleaning protocols to maintain a secure kitchenRequirements:Supervisory experience in a culinary role preferredRequired experience in cooking or similar positionsKnowledge of food preparation principlesValid food safety certification requiredStrong verbal and written communication skillsStep into a significant role that combines your culinary passion with leadership at Aramark.

📌 Lead Kitchen Role At Aramark (Edmonton)
🏢 Aramark
📍 Edmonton