Job details$41,600 annually / 32 to 40 hours per weekPermanent employment; Full-timeEarly morning, Evening, Morning, Night, Day, WeekendStarts as soon as possible1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn-site: Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks:Evaluate daily operationsPlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryNegotiates arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsSupervision:5-10 peopleAdditional informationWork conditions and physical capabilities:Quick-paced environmentWork under pressureCombination of sitting, standing,



walkingPersonal suitability:Client focusDependabilityEfficient interpersonal skillsExcellent oral communicationOrganizedReliabilityEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)Supports newcomers and/or refugees with foreign credential recognitionSupport for youthsOffers on-the-job training tailored to youthSupport for Indigenous peopleDevelops and maintains relationships with indigenous communities, indigenous-owned businesses and organizationsWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.

📌 Restaurant Assistant Manager (Brantford)
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