Elevate your culinary career as a Junior Sous Chef at Café Boulud in Toronto's Yorkville. Lead a agile team and embrace French cuisine in a vibrant setting.Four Seasons Hotel Toronto seeks a passionate Junior Sous Chef to assist in daily Café Boulud operations. This role involves supervision, training, and quality control to ensure top-notch culinary experiences for guests. Join a team dedicated to high standards, creativity, and excellence in fine dining.Key Responsibilities:Assist in managing day-to-day operations of Café Boulud KitchenTrain and guide kitchen staff to uphold food qualityConduct quality inspections and ensure food safetyContribute creatively to menu creation and developmentSupervise kitchen personnel and their activitiesRequirements:4-6 years of culinary experience in fine diningManagement and supervisory experience essentialCulinary qualifications are a mustStrong work ethic and business acumenAvailability for training and special eventsStep into a role that promises growth and excellence in the fine dining world at Four Seasons Toronto.

📌 Junior Sous Chef At Café Boulud (Toronto)
🏢 Four Seasons Hotels and Resorts
📍 Toronto