Become a Kitchen Supervisor at Coast Hotels, where culinary excellence meets vibrant hospitality. Drive daily kitchen operations and inspire Ambassadors to maintain the highest food quality and guest satisfaction.As an entry-level culinary leader, you'll provide training, coordinate workflow, and oversee food preparation under the guidance of the Sous Chef and Executive Chef. This role requires your organizational skills and dedication to a clean and safe working environment in a busy kitchen.Key Responsibilities:Lead daily kitchen activities and staff during serviceMonitor food quality and ensure compliance with standardsAssist with menu execution and inventory managementEnsure secure food handling and sanitation practicesSupport team development through coaching and feedbackRequirements:Relevant kitchen or culinary experienceKnowledge of food safety regulations and standardsStrong leadership and teamwork abilitiesExcellent time management and communication skillsCommitment to high standards of food and guest experienceShape the culinary vision at Coast Hotels, ensuring our guests enjoy delightful and memorable meals.

📌 Hands-On Kitchen Supervisor With Coast Hotels (Vancouver)
🏢 Coast Hotels
📍 Vancouver