Role SummaryThe role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.Key AccountabilitiesEnsures that meals are prepared in a timely manner in accordance with Brown's recipes..Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.Maintains high levels of hygiene, cleanliness, organization,



and sanitation of the kitchen.Maintains a positive attitude that promotes teamwork within the restaurant.Performs other duties as assigned and directed by the Sous Chef and Head Chef.Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns specifications. Able to train effectively in 1 station.Engages with co-workers in a positive, professional and fun manner.Required Education & ExperienceHigh school diploma or equivalent.Level 1 Food safe.Minimum 1-3 year in a professional kitchen.Must be eligible to work in Canada.Required Knowledge, Skills & AbilitiesPassion for fresh ingredients and producing great food every day.Strong communication and interpersonal skills, both written and oral.Customer service skills – able to exceed guest expectations.Ability to multi-task in a quick-paced environment.Must work well within a restaurant team culture.Must be able to work with minimal supervision and have a strong initiative.A positive and team-oriented attitude.Must be able to lift 50 poundsMust be able to work morning, evening, and weekend shifts as business dictates

📌 Second Cook (Casual) (Delta)
🏢 Browns Socialhouse
📍 Delta