Step into a meaningful culinary role as a Second Cook at Coast Hotels. Ensure superior food preparation and guest satisfaction through high-quality service.As a Second Cook, you'll be an essential part of our kitchen team, responsible for food preparation, presentation, and maintaining exceptional service standards. Your expertise in food safety and attention to detail will be vital in delivering a memorable dining experience. Adaptability and teamwork are crucial in this fast-paced environment.Key Responsibilities:Cook and present dishes according to menu specificationsEnsure safety and quality standards are met consistentlyManage food receiving, storage, and rotationCollaborate with culinary leadership on food safetyCarry out assigned kitchen tasks effectivelyRequirements:Graduated high school; pursuing Inter-Provincial Trade QualificationsCertifications: Food Protected Level I, WHMISStrong team collaboration and communication skillsCapable of lifting up to 30 lbs and standing long hoursFlexibility to work evenings, weekends, and holidaysBring your culinary expertise and customer service commitment to Coast Hotels, enhancing every dining experience.

📌 Second Cook Position In Hospitality (Victoria)
🏢 Coast Hotels
📍 Victoria