Join our new management team at an Asian buffet as a Line Cook, specializing in sushi and desserts. Enjoy crafting dishes made from fresh, high-quality ingredients.We are on the lookout for a motivated Line Cook to manage the sushi, fruit, and dessert stations in our kitchen. This role offers a unique opportunity to learn and grow while working in a supportive environment. No prior kitchen experience is necessary as we provide comprehensive training.Key Responsibilities:Assemble and present sushi rolls and sashimiPrepare fried foods using the deep fryerAssist across multiple kitchen stations and tasksCreate appealing fruit platters and simple dessertsMaintain food quality and cleanliness standardsRequirements:Kitchen experience is advantageous but not essentialGood knife skills and detail orientation preferredPositive attitude supporting teamworkWillingness to expand culinary knowledgeFollow sanitation and inventory proceduresBring your passion for food and creativity to our Asian buffet kitchen and thrive within a versatile and rewarding work environment.

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