Join Delta Hotels Guelph as Executive Chef and lead our culinary team to current heights. This full-time role involves managing culinary operations, menu innovation, and maintaining food quality that delights guests.As a part of Hotel Equities, we seek a skilled Executive Chef with a strong hotel background. You will oversee daily kitchen functions, ensuring compliance with food safety regulations while effectively managing culinary costs. Your leadership will be key in developing a passionate culinary staff and executing top-notch services at the hotel's restaurant and events.Key Responsibilities:Manage all aspects of culinary operations,



from restaurant to banquetsEnsure high standards of food quality and presentationDrive food cost management and budgetingTrain and develop kitchen personnel for optimal performanceCreate menus that resonate with current food trendsRequirements:Preferred Red Seal Certification in Cook/Culinary3 years in culinary management roles requiredComprehensive knowledge of Ontario food safety regulationsExperience in high-volume banquet and catering servicesStrong organizational and leadership abilitiesLead the culinary experience while ensuring guest satisfaction at Delta Hotels Guelph through your expertise and vision.

📌 Executive Chef Position At Delta Hotels (Clarington)
🏢 ADP
📍 Clarington