Drive culinary and operational excellence at Red Lobster as a General Manager. Focus on creating outstanding crew experiences while achieving business goals.In this role, successful candidates will have five or more years of management experience in restaurant or retail, proving their ability to deliver exceptional results. The emphasis lies on fostering a positive team atmosphere and guaranteeing the quality of service and culinary offerings.Key Responsibilities:Direct restaurant operations focusing on excellenceEnhance customer experience through service leadershipInspire managers and crew to achieve common goalsOversee financial performance and growth metricsEnsure compliance with culinary and beverage quality standardsRequirements:Must possess 5+ years of management experience3+ years success as a Restaurant Manager preferredProven record in casual dining or full-service managementEligible for Food Handlers CertificateBachelor's degree is a plusUtilize your leadership skills to enhance both customer and crew experiences at Red Lobster, paving the way for sustainable growth.

📌 Lead Culinary Operations As General Manager (Winnipeg)
🏢 Red Lobster Hospitality
📍 Winnipeg