Bufala Edgemont is hiring a Sous Chef!The ideal candidate would have experience in a high volume, full production restaurant kitchen and must excel in execution on the line. Management experience preferred. This position is full time.Key Job RolesSupporting the Chef in all aspects of Kitchen ManagementEnsuring high level execution of the kitchen team through proper trainingSupporting inventory management & reportingMaintaining a positive attitude and keeping staff morale highHaving a natural sense of urgency while still being able to keep calm and make effective decisions under pressureEffective communication within the BOH & FOH teamsWhy join the team at Bufala?Fun,



energetic atmosphere & delicious foodCompetitive industry wagesFlexible schedulingFull medical benefits after probationary periodDiscounts at all locations of Bufala, Lucky Taco, and Bells & Whistles!Bufala Edgemont is owned by Gooseneck Hospitality. AsGooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area, Working within Gooseneck Hospitality offers room for growth opportunities with an expanding company. We offer competitive wages, full benefits, and discounts at all our restaurants and celebrate our diverse and inclusive team. Gooseneck also holds frequent leadership seminars for senior employees & management staff.

📌 Sous Chef (North Vancouver)
🏢 Gooseneck Hospitality
📍 North Vancouver