Reporting to the Head Bartender, the Bartender is responsible for taking orders, preparing, and serving beverages to meet guest expectations and provide excellent customer service. RESPONSIBILITIES: Set up the bar to ensure all necessary products and equipment are available; Welcome guestscourteously and professionally; Take orders from guests or servers; Prepare and serve alcoholic and non-alcoholic beverages; Prepare guest checks and process payments; Conduct bar inventory and order missing supplies as needed; Maintain a clean and organized bar area; Assist the dining room service team when necessary; Ensure guest satisfaction and address guest complaints when required. QUALIFICATIONS: Minimum of three (3) years of experience in the same or a similar position; Excellent knowledge of cocktails, wines, and coffee beverages; Strong customer service skills; Proven abilityto work effectively as part of a team; Ability to work under pressure in a quick-paced environment; Availability to work evenings and weekends; Strong organizational skills; Excellent communication skills in both French and English, both spoken and written. #J-18808-Ljbffr

📌 Bartender Vieux-Port Steakhouse (Montreal)
🏢 Gray Collection
📍 Montreal