Join Mt Seymour as an Assistant Food & Beverage Manager and play a key role in delivering outstanding guest experiences. Collaborate with the team to manage diverse dining options year-round. As a full time manager, you will assist the Food and Beverage Manager in overseeing operations across all venues, ensuring top-notch service and compliance with safety regulations.

This developmental role is geared toward aspiring leaders looking to grow in the hospitality industry. Key Responsibilities:

- Promote safety, fun, and integrity in service operations
- Develop fresh menus while maintaining high-quality standards
- Conduct inventory management and cost control analysis
- Manage cash handling and staff training processes
- Address maintenance and safety issues promptly Requirements:
- 3-5 years of high-volume management experience
- Strong culinary background and financial acumen
- Certificate of Serving It Right required
- Intermediate skills in MS Office applications
- Valid driver's license with a flexible work schedule Bring your passion for food and leadership to the vibrant community at Mt Seymour.

📌 Assistant F&B Manager Position at Mt Seymour (North Vancouver)
🏢 MT Seymour
📍 North Vancouver