Become a vital part of Leo's Okotoks as a Sous Chef. Experience competitive wages and exciting tips while enjoying numerous staff perks in a cooperative kitchen.As a Sous Chef, you'll immerse yourself in both kitchen operations and people leadership. This role empowers you to develop essential management skills, while ensuring that Leo's quality and standards are met. You will be involved in various areas, including inventory oversight and performance management.Key Responsibilities:Lead and motivate kitchen staff during shiftsParticipate in the daily operation of the back of houseMaintain strict food safety and quality standardsOversee stock management and vendor relationsSupport training and performance reviews for BOH teamRequirements:At least two years of kitchen experience in hospitalityOne year of leadership experience in a kitchen settingKnowledge of ordering, inventory, and scheduling processesExcellent communication skills are crucialAbility to remain calm in high-pressure situationsShape your culinary career at Leo's, where leadership and teamwork thrive.

📌 Sous Chef Leadership Role At Leo'S (Okotoks)
🏢 Leopold's Tavern
📍 Okotoks