Since 1991, Royal Camp Services has built successful, long-term relationships with both our clients and our staff. As Western Canada's premier remote camp and catering company we provide catering and hospitality solutions for small camps consisting of just a few clients to major camp projects necessitating hundreds of clients.Reporting to their Field Supervisor, a Rig Cook is responsible for ensuring our clients are delivered an exceptional culinary experience. A Rig Cook is responsible for the food safety and quality of food prepared within their assigned lodge.The ideal candidate for this role will have experience managing a small camp or culinary facility and is able to consistently deliver high levels of customer satisfaction through their food offerings and client interactions. An understanding of the remote camp industry is an asset. Candidates with a robust hospitality, food safety, and kitchen management background could be successful in this role.Job duties include but are not limited to:Demonstrate mastery of all cooking techniquesOverall responsibility for the kitchen including but not limited to managing staff, maintaining equipment, ensuring food quality, and exceeding food safety standardsAccommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requestsBake breads, squares, muffins, cookies, pies, cakes, and various other dessertsSupervise, manage, mentor, train, evaluate,



and direct kitchen staff as appropriate to their positionMaintain client satisfaction by handling customer complaints in a professional mannerConduct handover with Relief Cook to ensure communication flowAdhere to the cyclic menu system while working within budget by controlling expenditureEnsure staff comply with the Food Safety Program (FSP) via daily documentation review and spot checksConduct a monthly Food Safety Program (FSP) audit to ensure complianceEnsure all daily, weekly and monthly cleaning tasks are completedConduct toolbox safety meetings in accordance with Royal Camp Services policyEnsure that Field Level Hazard Assessment and Hazard Identifications are completed by all staff on shiftRequirements:Red Seal Cook designation an assetAt least 2 years of relevant experience cooking and baking for groups of 20-100 personsAvailable to work a split shiftAvailable to work multiple rotations including but not limited to 21-7 and 28-14A valid Alberta Health Services recognized Food Safety Certificate and Standard First Aid Certificate requiredMust supply your own transportation to our camp transfer site located in Edmonton, AB or Grande Prairie, ABSteel toed non-slip work shoes are requiredStrong interpersonal and communication skills (including reading, writing, and speaking English)Be able to lift/move up to 25lbs throughout a work shiftMisc. safety requirements based upon position and site standardsWhat We Offer:A strong safety culture emphasizing training and awareness so that you come home safelyCompetitive industry wages which outperform similar jobs in urban areasBenefits package available following probationary periodHigh performing coworkers who will help you excel and adapt to a remote camp environmentOur positions are safety sensitive and require employees to successfully complete a site pre-access drug and alcohol test and site specific training.Due to the volume of applications received phone calls, walk-ins and / or faxed resumes will not be accepted.

📌 Rig Cook (Edmonton)
🏢 Gilder Search Group
📍 Edmonton