25 Sep
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JobsMedia.io
|
Burnstick Lake
25 Sep
JobsMedia.io
Burnstick Lake
EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceSupervision16-20 peopleExperience7 months to less than 1 yearDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per week
📌 Restaurant Manager (Burnstick Lake)
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📍 Burnstick Lake