Join our team as an On-Site Restaurant Manager, dedicated to improving profitability and daily operations. Your leadership will play a vital role in staff performance and guest satisfaction.We are looking for an experienced Restaurant Manager with 1-2 years in the industry. You will oversee daily restaurant functions, manage the recruitment and scheduling of staff, and ensure all health regulations are met. You will also analyze budgets to maximize profits while addressing customer complaints with professionalism.Key Responsibilities:Organize and optimize daily restaurant operationsRecruit and set work schedules for staffMonitor staff performance to improve service qualityAnalyze budgets to maintain profitsEnsure adherence to health and safety regulationsRequirements:Must possess a secondary school diploma1 to 2 years of management experience in a restaurantExcellent communication and leadership skillsStrong understanding of inventory managementAbility to resolve customer issues quicklyLeverage your managerial skills to enhance restaurant performance and customer experience in office.