Your Job

- Coordinates daily workload to ensure pars are kept and proper rotation is done

- Confers with Head Chef regarding all areas where pastries are served for freshness and quality

- Ensure all preparatory work is completed.

- Ensures cleanliness of bakery in accordance with the Alberta Health Regulations

Duties

- Scaling, mixing, laminating, shaping and baking of viennoiseries

- Assist Head Chef in any requested duties

- Monitor supplies and ingredients for daily operations

- Cleaning duties

Qualifications

- Must have excellent communication skills and pay attention to details. English speaking required.

- Ability to coordinate multiple tasks simultaneously.

- Ability to stand minimum 8 hours a day, and lift up to 50 lbs.





- Minimum one to two years’ experience working in the baking and pastry industry

- Food Safety and Sanitation certification

- Work authorisation in Canada

Job Type: Full-time

Pay: $16.00-$18.00 per hour

Benefits

- Discounted or free food

- In office parking

- Store discount

Ability to commute/relocate

- Red Deer, AB T4N 6M9: reliably commute or plan to relocate before starting work (required)

Experience

- Baking: 1 year (preferred)

Licence/Certification

- Food Safety Certification (preferred)

Work Location: In person

📌 Baker (Red Deer)
🏢 Arrae Patisserie
📍 Red Deer