Job Types: Full-time, Part-time

Responsibilities

- Serve orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars
- Respond to additional patron requirements by inquiring of needs; observing the dining process
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
- Obtain revenues by totaling charges; issuing bills; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
- Report to manager at end of shift to check station completion
- Responsible for ensuring all opening/closing checklists are complete
- Keeping track of Front of House inventory

Salary: $17.60 per hour

Additional pay

- Tips

Benefits:




- Discounted food
- Adaptable schedule
- On-site parking

Schedule:
- Day shift
- Night shift
- Weekend availability is a MUST

Experience:
- Bar tending: 3 years (preferred)

Licence/Certification:
- Smart Serve, SIR or equivalent (required)

Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
- Must be available on weekends

Work remotely:
- No

Work Remotely
- No

Job Types: Full-time, Permanent Pay: $17.60 per hour

Flexible language requirement

- French not required

Experience:
- Serving: 1 year (required)

Licence/Certification:
- Smart Serve, SIR or equivalent (required)

Work Location: In person

📌 Bartender (Keswick)
🏢 Kings Tavern
📍 Keswick