Become a key member of the culinary team at Carleton Dining Services in the Teraanga Commons Dining Hall. Full time Cooks are needed to create delicious meals while providing standout customer service.In this position, you will prepare high-quality food and lead culinary efforts in a team-oriented kitchen. Carleton Dining Services prioritizes career growth and a positive work environment, making this role an excellent choice for passionate culinary professionals. Your direct service to customers at action stations is crucial for ensuring a top-quality dining experience.Key Responsibilities:Cook a variety of dishes adhering to quality recipesTake culinary lead during meal services in a busy kitchenServe customers directly, upholding service excellenceAssist in managing kitchen cleanliness and safetyHelp maintain inventory and reduce food wasteRequirements:Culinary experience and proficiency in food preparationKnowledgeable about safe food handling proceduresStrong organizational skills and team collaborationEffective problem-solving capabilitiesPass a criminal background check successfullyBring your creativity and passion for food to Carleton University's dining experience, where your contributions truly matter.

📌 Culinary Team Member At Carleton University (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark
📍 Riviere-des-Prairies—Pointe-aux-Trembles