Drive culinary excellence with Dexterra Group as a Chef Manager in remote camps. This role emphasizes menu design, staff management, and high standards of food safety.As a Chef Manager, you will oversee kitchen operations and ensure compliance with Dexterra policies. This position requires at least a decade of food service experience, including significant roles in diverse culinary settings. Your leadership will shape a productive and safety-focused kitchen setting.Key Responsibilities:Develop and serve exceptional rotating menusSupervise kitchen staff and ensure adherence to safety standardsProvide training and mentorship for culinary team membersPrepare food utilizing HACCP and FOODSAFE methodsHandle inventory bi-weekly and report maintenance needsRequirements:Valid Journeyperson or Red Seal CertificateHACCP or SafeCheck food safety certificationOver 10 years in hospitality/food serviceAt least 5 years as a Chef in relevant environmentsStrong skills in menu pricing and recipe implementationJoin Dexterra Group and showcase your culinary talents while leading a dedicated kitchen team.

📌 Culinary Chef Manager At Dexterra Group (Edmonton)
🏢 Dexterra Group
📍 Edmonton