Secondary (high) school graduation certificateOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate recent recipesSupervise cooks and other kitchen staffRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise baking personnel and kitchen staffPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersPrepare pastry for special occasions, such as weddings and birthdaysCredentialsCertificates, licences,



memberships, and coursesEmergency First Aid and Cardiopulmonary Resuscitation (CPR)Food Safety CertificateExperience and specializationFood specialtiesBakery goods and dessertsEggs and dairyAdditional informationSecurity and safetyCriminal record checkPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedBenefitsOther benefitsFree parking availableEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsProvides awareness training to employees to create a welcoming work environment for youth

📌 Pastry Chef (Delta)
🏢 Mirch Masala indian Cuisine
📍 Delta