Become part of a welcoming kitchen team as an Experienced On-Site Cook, where you can apply your culinary skills in meal preparation and kitchen management. A secondary school graduation is required, with no remote work options. We are looking for a Cook with 2-3 years of in office culinary experience to take charge of menu planning and food preparation. You'll be responsible for cooking various dishes while keeping the kitchen clean and organized. Your role is crucial in creating meals that cater to diverse tastes within an inclusive workplace. Key Responsibilities:
- Plan and estimate menu items effectively
- Prepare and serve an array of meals and dishes
- Ensure cleanliness in all kitchen areas Requirements:
- Must possess a secondary school graduation certificate
- 2 to 3 years of on-site cooking experience needed
- Strong teamwork and collaboration skills required Join us and make a difference in the culinary experience! #J-18808-Ljbffr

📌 Experienced On-Site Cook Needed (Saint-Lambert-de-Lauzon)
🏢 Resto Le Ptit Jeannot
📍 Saint-Lambert-de-Lauzon