Overview Languages

English

Education

College/CEGEP or equivalent experience

Experience 1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Responsibilities Tasks

Supervise staff

Determine type of services to be offered and implement operational procedures

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Manage events

Develop marketing strategies

Plan, organize, direct, control and evaluate daily operations

Additional information Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Physically demanding

Attention to detail

Standing for extended periods

Large workload

Benefits Other perks

Other benefits

📌 catering service manager (Winnipeg)
🏢 La Luce Ristorante
📍 Winnipeg