Advance your culinary career as a Prep Cook at The Josie Hotel in Rossland, BC. Embrace the opportunity to enhance your skills while working at a luxury ski-in/ski-out resort.We seek passionate culinary individuals to join our Culinary Team for a seasonal position starting November 15, 2026. As a Prep Cook, you will oversee a kitchen section, ensure menu quality, and assist in training current team members. This role also includes maintaining compliance with food handling and safety standards while collaborating with Front of House leadership.Key Responsibilities:Supervise food preparation and production tasksEnsure quality and compliance with recipes and standardsAssist with training and development of junior cooksTake inventory and manage food supplies diligentlyCollaborate on menu development and recipe testingRequirements:Culinary knowledge with strong organizational skillsAbility to lead and train junior kitchen staffCommitment to food safety and quality standardsExcellent communication and prioritization skillsExperience in a fast-paced culinary environment is beneficialSeize the chance to work in an exceptional culinary space alongside talented individuals at The Josie Hotel in Rossland.

📌 Luxury Ski Resort Prep Cook Role (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland