Join the team at Four Points by Sheraton Halifax as Operations Manager, focusing on guest satisfaction and strategic hotel management. Lead and improve various service departments to enhance the guest experience.Reporting to the General Manager, this position requires a proactive approach to oversee daily hotel operations involving food service, housekeeping, and more. Exceptional attention to detail and solid leadership skills are essential to identify and rectify operational gaps. This role is pivotal for maintaining high-quality standards and fostering a positive environment.Key Responsibilities:Manage Food and Beverage department performanceLead daily operations and strategic planningEnsure compliance with quality and service standardsAnalyze operational performance and make improvementsCollaborate on capital projects and improvementsRequirements:Bachelor's degree in Hospitality Management or equivalentMinimum five years in hotel operationsStrong communication and leadership abilitiesExperience with financial management and analyticsProficient with computerized management systemsBring your expertise to elevate operations at Four Points by Sheraton Halifax.

📌 Operations Manager At Four Points Halifax (Halifax Regional Municipality)
🏢 Four Points by Sheraton Halifax.
📍 Halifax Regional Municipality