At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you'd like to join a team that's people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we'd love to sign you to a player's contract!Position SummaryThe First Line Cook is responsible for assisting with day-to-day operations of the kitchen team including food preparations for restaurants, catering and events, and food carving/buffet stations. The role requires a solid knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment.What We OfferParking pass when working; Opportunity forgrowth and development; Service and recognition awards; Be a part of your favorite sporting and entertainment events in the city.Key AccountabilitiesDaily cooking and preparation of food for various building areasPrepare hot plates, cold plates, soups, salads, sauces, and sandwiches for the restaurant, suites, and banquet functionsPerform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.Ensure proper storage, handling,



and use of food inventoriesMaintain a high standard of safety and sanitation as governed by standards and protocolsCommunicate with kitchen staff, cooks, sous chefs, and the executive chef; Follow instructions as directed by supervisors, sous chefs, and the executive chefAttend carving stations on buffets and/or private functions; Actively participate in safety programs and follow polices; Assist in all areas of the kitchen as requiredAll other duties as assigned.The Individual5+ years restaurant or hotel cook experience requiredStrong leadership and mentoring skillsHigh attention to detail and strong ability to maintain an organized kitchenVast knowledge of kitchen terminologyAbility to work in a fast-paced environment and handle multiple tasks at onceStrong interpersonal and team work skills.QualificationsBasic FoodSafe certificationCulinary Education/Trade papers and assetPlease note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.This position will remain open until a suitable candidate is found.CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

📌 1st Line Cook - Molson Hockey House (Calgary)
🏢 Calgary Flames Limited Partnership
📍 Calgary