Part time, or Full time positions

Evening and weekend shifts availability’s

Pay range $24.00–$28.00 perhour, based on experience

Join our family run , Italian restaurant with over 30 years in business. We are known for our classic Italian cuisine, catering, and private events

Responsibilities

- Prepare and execute high-quality Italian dishes with consistency and speed
- Work primarily on the pasta and sauté stations
- Assist on grill and prep stations as needed
- Prepare pasta, sauces, seafood, chicken, veal, and other Italian dishes
- Manage multiple orders efficiently during busy service
- Assist with restaurant service, private events, and catering
- Maintain proper portioning, presentation, and food quality
- Keep your station clean, organized, stocked, and ready for service
- Work collaboratively with chefs and kitchen staff
- Follow all food safety and sanitation standards

Qualifications
- Minimum 6 years of line cook experience in a high-volume restaurant
- Strong Italian cuisine experience required




- Experienced on pasta and sauté stations required
- Experience with sauces, seafood, and grill
- Able to work quickly and efficiently in a busy kitchen
- Reliable, punctual, organized, and team-oriented
- Food Handler Certification preferred
- Must be available for evening and weekend shifts

We are looking for an experienced and dependable cook who takes pride in their work and is interested in a long-term position with an established Italian restaurant. Pay: $24.00-$28.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Application question(s):
- Weekend availability Friday to Sunday

Experience:
- Italian cuisine : 6 years (required)
- Pasta chef: 6 years (required)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Chef/ Line Cook - Pasta, Sauté station (Vaughan)
🏢 Romanos Restaurant
📍 Vaughan