Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks

Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff

Train staff in preparation, cooking and handling of food Supervision

5-10 people Personal suitability

Dependability Efficient interpersonal skills Excellent oral communication Organized Government programs

Recognized employer Employment terms options

Evening Employment terms options

Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 Chef (Winnipeg)
🏢 Tasty Indian Bistro
📍 Winnipeg