Lead a diverse team and enhance food service operations as a Supervisor with Compass Group. Manage production, train staff, and ensure quality compliance.In this pivotal role, you will support Food Service Managers and the Executive Chef in supervising various food service units, such as Tim Hortons. Your responsibilities will include managing staff schedules, training recent hires, conducting audits, and tracking key performance metrics. By addressing customer concerns and maintaining compliance with safety regulations, you will help foster a positive dining experience.Key Responsibilities:Supervise staff and daily food production activitiesHandle training, hiring, and performance evaluationsComplete audits for health, quality, and financial controlsEngage positively with customers and resolve issuesEnsure HACCP compliance throughout food preparationRequirements:Experience in a supervisory role in food servicesStrong communication skills and a customer-centered approachKnowledge of safety and quality assurance standardsAbility to manage staff and resolve operational challengesCommitment to fostering an inclusive work environmentSupport Compass Group in delivering exceptional food service experiences.

📌 Supervisor Role In Food Services (Hamilton)
🏢 Compass Group Canada
📍 Hamilton