How you will make an impact:You will be responsible for the supervision and training of all culinary staff, in addition to the production, quality assurance, and profitability of all menu items.As a Senior Culinary Coordinator, you will:Assist the Executive Chef with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offeringsRecommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followedMaintain a clean and safe work area adhering to food safety and health standardsPrioritize and delegate tasks to Culinary Coordinators and Junior Culinary Coordinators in kitchen layout and prepEnsure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clienteleWorking with the Receiver,



ensure food ingredients are stored in their designated area and rotated in the proper mannerProvide input into catering menus and develop recent menu itemsWork efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assignedTrain employees: plan, assign and direct workAdvise management of purchasing requirements with a focus on minimizing waste and avoiding product shortagesAbout you:3 years experience as a Culinary CoordinatorProven ability to manage par levels and inventory for all supplies across all outlets and stations.You must have a valid Advanced Food Safety Training Certificate or provincial equivalentExcellent customer and client relationship skillsExcellent communication skills (written and verbal)

📌 Senior Culinary Coordinator, Full Time (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Compass Group Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles