Join our Kanata kitchen as a Kitchen Leadership Role, where you will direct food preparation and cooking. Ensure culinary excellence while managing staff and maintaining high quality standards.As a Kitchen Supervisor, you will play a critical role in overseeing menu item preparations and cooking operations. Ideal candidates should have 1 to 2 years of experience as a cook or kitchen leader and possess strong analytical abilities. You will be responsible for staff hiring, training in cooking techniques, and maintaining a high-quality working environment, with verbal communication in French being essential.Key Responsibilities:Direct kitchen activities and food preparationsMaintain and evaluate food quality against standardsAssess food and labor requirements and costsRecruit and onboard kitchen personnel alongside managementTrain cooks on presentation and cooking techniquesRequirements:Post-secondary education may be required1 to 2 years of relevant kitchen experienceStrong decision-making and analytical skillsTeam-oriented with effective communication skills in FrenchAbility to adapt to versatile scheduling requirementsUtilize your culinary leadership skills to enhance our dining experience in Kanata.

📌 Kitchen Leadership Role In Kanata, On (Halifax Regional Municipality)
🏢 Baton Rouge
📍 Halifax Regional Municipality