An established full-service hotel in the heart of British Columbia's interior is seeking an experienced and inspiring Executive Chef to lead the culinary vision and day-to-day kitchen operations for a high-profile hospitality operation in Kamloops.This is an opportunity for a passionate culinary leader to join a nationally recognized hotel environment known for delivering elevated guest experiences across accommodations, meetings and events, restaurant dining, and catering operations. The successful candidate will bring a balance of operational discipline, creativity, leadership presence, and a genuine passion for hospitality.The Executive Chef will oversee all culinary operations across multiple outlets and banquet functions, while developing a robust kitchen culture rooted in consistency, accountability, collaboration, and excellence. They will play a key role in enhancing the guest experience, driving culinary innovation, mentoring future leaders, and ensuring operational and financial performance targets are achieved.This role is ideally suited for a hands-on leader who thrives in a fast-paced hotel environment and enjoys building high-performing teams while maintaining elevated culinary standards.DescriptionProvide leadership and direction for all culinary operations including restaurants, lounges, catering, banquets, in-room dining, and special eventsDevelop and execute seasonal menus, feature programs, banquet offerings, and culinary initiatives aligned with the property's positioning and guest expectationsLead, mentor, coach, and develop culinary teams while fostering a positive and performance-driven cultureEnsure consistency, quality, presentation, and execution standards are maintained across all food outletsManage labour scheduling, staffing levels, recruitment, onboarding, and succession planning within the culinary divisionOversee food costing, inventory management,



purchasing, and kitchen productivity to ensure financial targets are achievedCollaborate closely with hotel leadership, sales, and banquet teams to support group business, weddings, conferences, and special eventsMaintain strict adherence to food safety, sanitation, health regulations, and brand operating standardsMonitor guest feedback, culinary trends, and market opportunities to continuously evolve the food and beverage offeringBuild strong relationships with local suppliers and support seasonal and regional product integration where appropriateParticipate in budgeting, forecasting, strategic planning, and operational reviews as part of the hotel leadership teamRequirementsPrevious experience as an Executive Chef, Executive Sous Chef, or senior culinary leader within a full-service hotel, resort, or high-volume hospitality environmentProven ability to lead large culinary teams in a fast-paced and service-focused environmentStrong financial acumen including food cost controls, labour management, budgeting, and inventory oversightDemonstrated leadership presence with exceptional coaching, mentoring, and communication skillsPassion for hospitality, culinary innovation, and delivering exceptional guest experiencesAbility to remain calm, organized, and solutions-focused under pressureRed Seal certification or formal culinary training is considered a strong assetWorking knowledge of health, safety, and food handling regulationsCorporate CultureCompetitive compensation package - $80,000 - $100,000Opportunity to join a recognized hospitality brand with strong operational support and career growth potentialLeadership role with visibility and influence across a dynamic hotel operationThe chance to live and work in Kamloops, offering an exceptional lifestyle with year-round outdoor recreation, strong community connection, and access to some of British Columbia's most scenic landscapes

📌 Executive Chef - Hotel (Kamloops)
🏢 JRoss Hospitality Recruiters
📍 Kamloops