Bridge Bistro Fernie, British Columbia, Canada3 days ago Be among the first 25 applicantsLocally owned and operated casual restaurant. Seating capacity 100-190 guests, depending on season.Role DescriptionThis is a full-time on-site role located in Fernie, BC for a Line Cook. The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. Main tasks include food preparation, working at the busy line to cook menu items to order, maintaining cleanliness and organization of the kitchen, cleaning dishes when required, collaborating with the culinary team, and ensuring compliance with health and safety regulations. Additionally, the Line Cook is responsible for reviewing and restocking inventory and assisting with training new staff.QualificationsFood preparation and cooking skillsKnowledge of kitchen safety and cleanliness standardsAbility to work efficiently in a quick-paced environmentGood communication and teamwork skillsPrevious experience as a Line Cook or in a similar role is a requirementCulinary school diploma or equivalent training is beneficialSeniority levelEntry levelEmployment typeFull-timeJob functionManagement and Manufacturing

📌 Line Cook (Fernie)
🏢 Bridge Bistro
📍 Fernie