Elevate your culinary career as a Sous Chef at Magpie & Stump in Banff. Engage in a vibrant culinary environment focused on delivering exceptional Mexican cuisine and guest satisfaction.In this Sous Chef role at Magpie & Stump, you will leverage your 2-3 years of culinary expertise to support a high-performing kitchen. Your responsibilities will include engaging the team, maintaining kitchen organization, and ensuring food quality. Join a collaborative environment dedicated to creating memorable dining experiences.Key Responsibilities:Assist Chef de Cuisine with high-quality food serviceFoster a positive and efficient kitchen environmentEnsure all stations are stocked for peak serviceManage food prep for consistency and presentationOversee inventory and order supplies efficientlyRequirements:2-3 years culinary experience neededPrior supervisory culinary experience preferredCertification in Food Safety and WHMIS requiredStrong interpersonal and leadership skillsAbility to adapt to a flexible scheduleBecome a key player at Magpie & Stump, delivering amazing experiences in the heart of Banff.

📌 Culinary Role: Sous Chef In Banff
🏢 Banff Hospitality Collective
📍 Banff