Take the lead in food service as a Supervisor! Manage culinary operations while ensuring top-notch food safety and quality.As a Supervisor of Food Service Operations, you'll work closely with the Unit Manager to ensure effective kitchen management. Your role encompasses overseeing all culinary tasks, maintaining logs, and ensuring compliance with safety practices. You will coordinate food orders, manage guest interactions, and support your team in delivering high-quality meals.Key Responsibilities:Assist in managing daily foodservice operationsEnsure adherence to food safety and quality standardsMaintain accurate logs for all kitchen activitiesCoordinate communication with the culinary teamAddress and resolve guest feedback promptlyRequirements:Red Seal Cook certification is an assetStrong culinary knowledge and experience requiredEffective communication skills essentialMust complete annual food safety compliance trainingPhysical ability to lift and move heavy itemsJoin us in crafting exceptional dining experiences as you supervise our food service operations.

📌 Supervisor Of Food Service Operations (Coquitlam)
🏢 Compass Group Canada
📍 Coquitlam