Compensation: CAD 60000 - CAD 75000 - yearlyCompany DescriptionDexterra Group is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services, and other operational solutions that help organizations operate safely, efficiently, and sustainably.For more than 80 years, Dexterra has supported clients across a wide range of industries and environments, from commercial and institutional facilities to remote worksites and natural resource operations. We are committed to delivering exceptional service while creating meaningful opportunities for our people, clients, and communities.Work That Matters, People Who Care.Job DescriptionGreat Food Doesn't Happen By Accident.It happens when an experienced culinary leader sets the standard.At Dexterra Signature Dining, we create exceptional customer experiences through food, hospitality and service. We believe great food brings people together, and we empower our teams to take pride in the work they do every day.What's the Job?We're looking for a hands-on Chef Manager to lead our food service operation in Guelph. This is an prospect for a chef who is passionate about food quality, presentation, hospitality and team development, and who thrives being visible in the kitchen, on the floor and alongside their team.What You'll DoAs Chef Manager, you'll have the opportunity to make a visible impact, lead a talented team, build meaningful client relationships and create a food program that people genuinely look forward to experiencing. Together,



we'll continue raising the bar for culinary excellence and hospitality.You'll be responsible for creating an exceptional dining experience through great food, strong leadership and consistent execution. From daily menu delivery to catering and special events, you'll play a key role in shaping the experience for both customers and our client partners.Lead a Quality-Driven Food ProgramDeliver consistently exceptional food quality, presentation and serviceLead menu execution, daily features, catering and special eventsMaintain high standards of food safety, production, cleanliness and kitchen organizationEnsure recipes, portioning and culinary standards are executed consistentlyLead and Develop the TeamCoach, mentor and support a team of culinary and service professionalsCreate a positive, accountable and customer-focused workplace cultureSet clear expectations and lead by example during busy service periodsSupport onboarding, training and ongoing employee developmentCreate an Exceptional Customer ExperienceBuild strong relationships with customers and client stakeholdersMaintain a visible presence in the operation and engage with guests regularlyUse feedback to continuously improve the food programManage food costs,



labour and inventory while delivering operational excellenceQualificationsWho We're Looking forAn experienced culinary leader with a passion for food quality, presentation and hospitalityA hands-on coach who enjoys developing teams and leading by exampleCustomer-focused and comfortable building strong client relationshipsExperienced in high-volume food service operationsKnowledgeable in food safety, inventory, purchasing and cost managementComfortable balancing culinary leadership with operational and administrative responsibilitiesProficient with Microsoft Office and operational management systemsRed Seal certified or professionally trained in the culinary arts is considered an assetReady to lead a team that's passionate about great food and exceptional service?Additional InformationWHAT'S IN IT FOR YOU?Be part of an industry that's more important than ever!Award winning safety culture.Supportive team environment with room to grow together.Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Accommodation is available upon request at all stages of the selection process.We thank all applicants for their interest and will contact those candidates selected for interview.Please Note:we are not accepting candidates referrals from recruitment agencies.

📌 Chef Manager (B&I) (Clarington)
🏢 Dexterra
📍 Clarington