Pursue a rewarding role as Chef Manager, leading culinary services at a camp. Maintain high meal standards, ensure safety compliance, and enhance team operations during your 16 on/12 off timeframe.As Chef Manager, you'll oversee food service management, menu planning, and team training. Your leadership will drive guest satisfaction and operational excellence in kitchen, housekeeping, and customer relations. Solid multitasking and organizational skills are necessary to thrive in this position.Key Responsibilities:Manage strict compliance with kitchen and service standardsDevelop and plan innovative menus for diverse clienteleOversee team performance across all service areasMonitor inventory and order supplies accordinglyEnsure facility cleanliness and safety complianceRequirements:Must hold Culinary Red Seal CertificationMinimum 5 years as a Head Chef experienceValid Advanced Food Safe Certification essentialStrong leadership and communication skillsAbility to handle pressure and make decisionsBecome the leader of culinary excellence at our camp, ensuring outstanding service across all departments.

📌 Chef Manager For Camp Operations (Prince George)
🏢 Atco
📍 Prince George