Haro Park Centre, Vancouver is accepting applications for casual cooks to join our Food Services team. We are seeking staff who have a strong desire and ability to provide high quality service. Candidates must be available for shifts between 6:30 am and 9:30 pm, 7 days a week. Casual employment may lead to a regular position in the future.

SUMMARY OF DUTIES

Under the direction of the Food Service Manager and following HACCP principles: prepare and cook high quality and nutritious meals; maintain a clean and sanitary kitchen; receive and store food deliveries and ensure food served is at proper temperature and portion size.

QUALIFICATIONS

- Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience.

SKILLS AND ABILITIES:
- Demonstrates:
- concern and interest in providing quality care to residents
- good knowledge and practice of safe food handling and HACCP




- ability to read and write English fluently and follow instructions
- ability to communicate tactfully and with maturity when working with residents, staff, volunteers and guests
- ability to work independently and organize workload
- ability to work in a team
- physical ability to carry out the duties of the position while working under pressure in a warm and noisy environment
- ability to operate related equipment
- ability to maintain confidentiality of resident information

PRE-ORIENTATION EXPECTATIONS:
- Criminal background check

- TB Screening

Work remotely
- No

Job Types: Full-time, Part-time, Permanent, Casual Pay: $29.24 per hour

Licence/Certification

- Food Protected Level One Certificate (required)

Work Location: In person

📌 Cook - Casual Haro Park Care Center (Long Term Care/Assisted Living) (Vancouver)
🏢 Haro Park Centre
📍 Vancouver