Job Overview

We are looking for a skilled, experienced Indian Cook to join our team in Greater Sudbury. We specialize in authentic Indian cuisine and are seeking a passionate culinary professional who excels in traditional curry preparation, tandoori cooking, and classic Indian specialties.

Key Responsibilities

- Curry & Gravy Preparation: Prepare and cook a wide variety of authentic Indian gravies, curries, and regional dishes according to standard recipes and quality expectations.
- Tandoor Operations: Operate and maintain the tandoor clay oven to prepare fresh naans, rotis, parathas, and tandoori starters (tikka, kebabs, tandoori chicken).
- Food Preparation & Prep Work: Clean, cut, and marinate meats and vegetables; measure ingredients and blend spices to ensure authentic flavors.
- Kitchen & Food Safety: Maintain high standards of hygiene, sanitation, and safety in accordance with food handler safety regulations.
- Inventory & Quality Control: Monitor daily inventory levels, track ingredient usage, minimize food waste, and inform management when supplies need reordering.
- Station Management: Ensure line readiness during high-volume service hours, maintain speed of service, and keep cooking stations organized and clean.

Requirements & Qualifications

- Experience: Proven experience working as an Indian Cook or Tandoor Specialist in a restaurant setting.
- Skills: Strong knowledge of spice blending,



traditional cooking techniques, and tandoor temperature control.
- Languages: Proficiency in Hindi and English to ensure effective team communication and workflow.
- Physical Stamina: Ability to stand for extended periods and work in a fast-paced kitchen environment.
- Spice & Ingredient Familiarity: Comfort identifying common Indian spices, herbs, and prep techniques.
- Prep Efficiency: Strong knife skills for high-volume aromatic chopping and batch preparation.
- Teamwork and Shift: Clear communication and synergy with cooks in a fast-paced environment.
- Enthusiasm for working as part of a team in a lively culinary environment
- Ability to stand for long shifts and lift up to 40–50 lbs (e.g., bulk flour/rice bags)
- Availability to work flexible shifts, including evenings, weekends, and holiday

Advantages & Perks

- Competitive hourly wage based on experience
- Staff meal on duty
- Supportive and dynamic work environment

PR Pathway Assistance: For qualified candidates seeking permanent residency in Canada, J&M; Indian Cuisine is committed to supporting eligible immigration processes . Join us to be part of a vibrant team dedicated to delivering delicious meals while fostering a positive dining experience! We value energetic individuals eager to grow their culinary skills in a supportive, fast-moving setting

Work Location: In person

📌 Cook/Kitchen Hand (Greater Sudbury)
🏢 Ju0026M Indian Cuisine
📍 Greater Sudbury