Job DetailsSalary: $36.00 per hour / 30–40 hours per weekEmployment Type: Permanent, Full timeStart Date: As soon as possibleOverviewTalent needed to serve as Chef/Culinary Instructor at Taste of India. This role requires on‑site presence; remote work is not permitted.Experience & EducationEducation: Secondary (high) school graduation certificateExperience: Minimum 5 years in a culinary roleResponsibilitiesDemonstrate new cooking techniques and equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis,



or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSpecializationSouth IndianEast IndianGluten‑freeWest IndianEggs and dairyFish and seafoodMeat, poultry and gameWork ConditionsFast‑paced environmentWork under pressurePhysically demandingStanding for extended periodsBending, crouching, kneelingPersonal SkillsEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerEligibilityApplicants must be a permanent resident of Canada or a temporary resident with a valid work permit.Do not apply if you are not authorized to work in Canada.#J-18808-Ljbffr

📌 Specialist Chef - $36 An Hour (Winnipeg)
🏢 Taste of India
📍 Winnipeg