Silver Hotel Group is seeking a Sous Chef for the Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. This hands-on leadership role supports the Executive Chef and oversees daily kitchen operations, training staff, and ensuring culinary excellence across banquets and dining services.
The role requires culinary program credentials, solid leadership, and a passion for creating exceptional dining experiences while maintaining quality, safety, and cost controls.
📌 Creative Sous Chef — Elevate Hotel Dining & Banquets (Winnipeg)
🏢 Silver Hotel Group
📍 Winnipeg
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