Make your mark as a Sous Chef at Delta Hotels by Marriott Kingston Waterfront, combining leadership with culinary excellence to redefine guest experiences. Enhance your skills in a vibrant environment.As our Sous Chef, you'll need a minimum of 2 years of culinary experience, with at least 1 year in a supervisory capacity. This vital role will have you overseeing kitchen operations while ensuring high food quality and innovation. Collaborate with other departments and lead staff training to foster a culture of excellence.Key Responsibilities:Verify all culinary ingredients for banquet functionsAssist with the creation of seasonal menusEnforce health and safety guidelines rigorouslyProvide training and development for kitchen staffMaintain cleanliness and organization of the kitchenRequirements:Minimum 2 years in fine dining1-year leadership experience requiredExperience with food cost managementStrong communication skills in EnglishAbility to work flexible schedule, including weekendsBring your culinary creativity and leadership to the Delta Hotels team, enhancing every guest's dining experience.

📌 Sous Chef Opportunity At Delta Hotels (Kingston)
🏢 Delta Hotels by Marriott Kingston Waterfront
📍 Kingston