LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleCredentialsCertificates, licences, memberships,



and coursesFirst Aid CertificateCPR CertificateServing It Safe program certificationAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesWork under pressureWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationTeam playerEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsProvides awareness training to employees to create a welcoming work setting for youth

📌 Food Service Supervisor (Richmond)
🏢 Ginger Indian Cuisine
📍 Richmond